March 03, 2005

Cheese & Broccoli Topping/Dip Recipe

This has to be one of the best recipes for an appetizer or as a side dish (paired with potatoes) to bring to a family dinner or potluck. I've been hounded for the recipe time and again.
Enjoy!

Ingredients

2 packages Kraft Garlic & Cheese Tubes*
1 can cream of mushroom soup
1 box frozen chopped broccoli
1/2 stick butter

Instructions

Microwave all ingredients together or heat in a small crock pot.

*the cheese tubes are found with the refrigerated cheese - I find mine at Super Wal-Mart

My 2 cents: This is awesome served over cubed Italian bread or cubed Vienna bread. You could also dip veggies, crackers or melba toast. Lastly, this is an AMAZING topping for baked potatoes. It would also taste great served over roasted, cubed potatoes.