February 09, 2005

Squirrel - Treetop Tidbit Stew

Recipe Courtesy of Buck Peterson Preparation: 1. Cut up squirrel carcass into 4 pieces. 2. Brown pieces in oleo 3. Cover with water, season very lightly. 4. Simmer until almost done. 5. Add diced, sliced, shredded favorite vegetables. 6. Mix 1/2 cup water and 6 tablespoons flower and thicken brew. 7. Now cook until done.

I serve this with a fine dessert of twinkies or ho-ho's. Sometimes a nice warm poptart will top it off nicely! Also, don't forget the heel of a loaf of Wonder bread - dip it in the brew and you'll be in heaven!