January 14, 2005

Alaskan King Crab Claws

Recipe courtesy of Alton Brown

This recipe is so simple it doesn't seem real. My hubby and I love crab legs (complimenting a nice steak, especially!) and were dumbfounded when we watch an episode of Good Eats and saw this recipe. We were both thinking "not the microwave...it's king crab legs!" It really does work!

Ingredients

6 Alaskan king crab claws, thawed
2 sprigs dill

Instructions

If necessary in order to fit in microwave, cut claws at joints. Wrap 3 claws at a time in a damp paper towel, along with 1 sprig of dill, and then wrap in plastic wrap. Place wrapped claws in microwave 1 package at a time and cook on high for 2 minutes. Remove and unwrap carefully. Serve immediately.

See? Simple, isn't it? And yummy....it steams the crab legs since they are wrapped in the dampt towel and the plastic wrap. We like to eat ours with some melted butter. We melt some butter on a pan slowly and put some crushed garlic and lemon juice in so the butter is infused with those flavors. We strain and put into a bowl for the table.

Enjoy!